Easy oatcakes recipe

Oatcakes are one of my favourite snacks. I find them very versatile and although you can find decent ones in most supermarkets, I do love to make them following my friend’s recipe.

Ingredients:

• 100g oats (I used jumbo oats and whizz them in a blender to make a flour)
• 25g melted coconut oil
• A pinch of salt
• 100ml water

Method:

• Preheat oven to 180˚C
• Mix the oat flour with the melted coconut oil in a bowl, add the salt and a bit of water at a time. Mix well together until you form a firm dough.
• Separate the dough into small balls and the roll each ball into a biscuit of your desired thickness (I do mine 0.5cm thick)
• Line a baking tray with baking paper and place each oatcake on it
• Bake for 30-40 mins depending on whether you prefer your oatcakes softer or crunchier

With this recipe you can make 12-16 oatcakes depending on the diameter of each. Enjoy as a snack with cheese, hummus, olive tapenade or for breakfast with butter and jam, peanut butter, tahini, etc.